Whey Isolate

Cocoa powder is obtained by pulverizing dry cocoa solids. It contains flavanol antioxidants which helps in fighting cellular oxidative damage. It is also rich in minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc.

Because of the compounds and nutrients it contains, cocoa powder is touted for its ability to protect the heart, lower blood pressure, improve eyesight, and promote bone health.

Himalayan Pink Salt is a rock salt mined from the Punjab region of modern Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt.

The salt has been claimed to provide numerous health benefits.

Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay.

Stevia is heat-stable, pH-stable, and not fermentable.

Guar gum is a high fiber seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is used as a dietary supplement. It's used to bind ingredients together in your powders.

Silica is a dietary supplement that is used to support healthy hair, skin, nails, bones, and joints. It is also used to improve digestion, reduce inflammation, and boost the immune system.

It is added to your powder to prevent clumping of ingredients.

Silica, one of the most abundant elements on earth.

Sometimes we source, natural flavors, in our products from plants, fruits, or spices to elevate the taste of our offerings. There is never any chemicals used in these flavors.

In accordance with food labeling regulations, we are required to almost always list the term "naturally flavored" rather than listing the specific components of the flavoring. Our commitment lies in utilizing natural flavors to deliver a pure and enjoyable taste sensation to our customers.

We will have an unflavored Whey option, coming soon, If you prefer a whey protein that is unflavored.